STARTERS
RED SHRIP, almond and caviar € 48
ARTICHOKE in different textures € 40
"PORTO SANTO SPIRITO" CUTTLEFISH stuffed with dried tomato pesto, leeks broth and lemon € 45

FIRST COURSES
HOMEMADE TORTELLI with parmesan eggnog, backed onion, red chicory and balsamic vinegar pearls € 40
LOBSTER AND CITRUS RISOTTO, champagne and herbs € 50
PASTA, beans and seafood € 45

MAIN COURSES
ROASTED TURBOT, sea snails sauce and cabbage sauce € 55
VEAL, “broccolo fiolaro”, anchovy and olive veal jus € 50
MULLET, artichokes and pecorino cheese € 55

OUR TASTING MENU
The tasting menu has to be for the entire table

A JOURNEY OF PRODUCTS AND IDEAS RELATED TO MY HOMELAND, REINTERPRETED ACCORDING TO MY PHILOSOPHY
Rice, potatoes and mussels
“Porto Santo Spirito” cuttlefish stuffed with dried tomato pesto, leeks broth and lemon
Potatoes dumpling with turnip tops, smoked scamorza cheese and bottarga
Lamb from my homeland in three steps… (dedicated to Michele Varvara)
Sweet Puglia (creamy almond, oil of oil and ricotta cheese biscuit, ice cream with mulled wine figs and grape jelly)
€ 140

FOR VEGETABLES LOVERS
A SELECTION OF COURSES DESIGNED FOR THOSE WHO LOVE VEGETABLES
Artichoke in different textures
Homemade tortelli with parmesan eggnog, backed onion, red chicory and balsamic vinegar pearls
Eggs, cardoons, cacio cheese and black pepper
Chiccocremoso with mascarpone, white coffee ice-cream and crunchy cocoa tapioca
€ 120

THE TASTE OF THE SEA
A SELECTION OF COURSES INSPIRED BY WHAT I LOVE MOST AND WHICH REPRESENT ME MORE
Red shrimp, almond and caviar
Mullet, artichokes and pecorino cheese
Lobster and citrus risotto, champagne and herbs
Pasta, beans and seafood
Roasted turbot, sea snails sauce and cabbage sauce
Panna cotta with matcha green tea, citrus jelly, yuzu sorbet and meringue breadsticks
€ 160

MENU NO MENU
A JOURNEY OF 8 FLAVORS, CONTRASTS AND COLORS ACCORDING TO MY PASSION AND INTUITION
€ 170