STARTERS
RAW SCALLOPS watermelon, green apple and caviar € 45
BEEF TARTARE provolone cheese, tomato sauce and caper leaves € 42
SHRIMP “Catalana” style € 45
ROASTED OCTOPUS lacquered on the barbecue with potato mousse and herb and flower salad € 42

FIRST COURSES
THE PARMIGIANA RECIPE revised as risotto € 40
BURNT WHEAT TORTELLI stuffed with horse meat in pecorino foam € 40
POTATO DUMPLINGS stuffed with squid ragù and wild garlic sauce € 35
SPAGHETTI “Benedetto Cavalieri “durum wheat spaghetti, with baked tomato, salted ricotta cheese and basil sauce € 30

MAIN COURSES
KOBE BEEF with anchovy jus and season vegetables € 70
BLUE LOBSTER steamed with sea stones and seaweed with biologic carrots and red curry sauce € 55
BLACK COD almond and lard-crusted with spring onion and “friggitelli” cream € 50
LAMB from my native land Puglia (dedicated to Michele Varvara) € 55

DESSERTS
CHICCOCREMOSO WITH MASCARPONE, WHITE COFFEE ICE-CREAM AND CRUNCHY COCOA TAPIOCA € 28
PEACH DONUT, LEMON THYME ICE-CREAM AND RED WINE SAUCE € 28
CRISPY CARROT CANNOLO, WHITE CHOCOLATE AND RASPBERRY GANACHE, YUZU AND AMARETTO SORBET € 28
ESOTIC SOUP WITH LYCHEE GELLY AND DILL ICE-CREAM BON BON € 28
ALMOND, MULBERRY SORBET, RICOTTA CHEESE CLOUD AND BREAD CHIPS € 28

OUR TASTING MENU
THE TASTING MENUS, DUE TO THEIR COMPLEXITY, ARE MEANT TO BE FOR THE WHOLE TABLE OF DINERS

A JOURNEY IN PUGLIA
A journey of products and ideas related to my homeland, reinterpreted according to my philosophy
Raw amberjack seasoned in sea water
Mussels, potato and puffed rice
The Parmigiana recipe revised as Risotto
Burnt wheat tortelli stuffed with horse meat in pecorino foam
Lamb from my native land Puglia (dedicated to Michele Varvara)
Almond, mulberry sorbet, ricotta cloud and bread chips
€ 140

THE TASTE OF THE SEA
A selection of courses inspired by what I love most and which represent me more
Watermelon, scallops, green apple and caviar
Mackerel grilled on lemon leaves, chopped aubergines with lemongrass sauce
Red pepper risotto, salted peanut butter and smoked sardine
Basil tortelli stuffed with ricotta cheese and nduja, tomato water and red shrimp
Blue lobster steamed with sea stones and seaweed, with biologic carrots and red curry sauce
Almond and lard-crusted black cod, spring onion and “friggitelli” cream
Peach donut, lemon thyme ice-cream and red wine sauce
€ 170

MENU NO MENU
A journey of 8 flavors, contrasts and colors according to my passion and intuition € 190
INCLUDING 5 WINE PAIRINGS BY THE SOMMELIER € 280