[ À la CARTE ]
“LUCANO” VEAL mustard and sesame, gel of red maple and raspberries 35
THE PARMIGIANA recipe revised as risotto 35
MY MILANESE VEAL CHOP with vegetables puzzle and mayonnaise of burnt lemon 45
CUTTLEFISH AND PEAS… 45
POTATOES DUMPLINGS stuffed with lamb ragout, caciocavallo cheese and capers 40
SEA SPAGHETTONE mugnoli and wild garlic 40
OCTOPUS LACQUERED on the barbecue sauce, herbs mousse and crusco pepper 50
SHIRMP IN BISQUE BISCUIT almonds, mint and primo sale cheese 45
TURBOT sweet pepper and peanut butter 50
RED MULLET champignon mushrooms and lemon 45
COPPA HAM broad beans, celeriac and rhubarb chutney 45
EGG cheese, pepper 35

[ DESSERTS ]
CHICCOCREMOSO with mascarpone, white coffee ice-cream and crunchy cocoa tapioca 28
YOGURT, STRAWBERRIES, peas and licorice ice cream 28
SWEET SPRING BRANCH 28
MOZZARELLA CHEESE almonds and san marzano ice cream 28
SORBET of mixed fruits 28

OUR TASTING MENUS
THE TASTING MENUS, DUE TO THEIR COMPLEXITY, ARE MEANT TO BE FOR THE WHOLE TABLE OF DINERS

Substance!!!
My signature dishes in 4 courses
“Lucano” Veal, mustard and sesame, gel of red maple and raspberries
The parmigiana recipe revised as risotto
My milanese veal chop with vegetables puzzle and mayonnaise of burnt lemon
Chiccocremoso with mascarpone, white coffee ice-cream and crunchy cocoa tapioca
130

a JOURNEY in PUGLIA
A journey of products and ideas related to my homeland, reinterpreted according to my philosophy
Mussels, potatoes and rice
Cuttlefish and peas…
Potatoes dumplings stuffed with lamb ragout, caciocavallo cheese and capers
Sea spaghettone, mugnoli and wild garlic
Octopus lacquered on the barbecue sauce, herbs mousse and crusco pepper
Mozzarella cheese, almonds and San Marzano ice cream
150

the TASTE of the SEA
A selection of courses inspired by what I love most and which represent me more
The oyster and his gold pearl
Shrimp in bisque biscuit, almonds, mint and primo sale cheese
Crispy scallop with bacon and asparagus
Squid ink cannelloni filled with cod fish and sea snails
Turbot, sweet pepper and peanut butter
Red mullet, champignon mushrooms and lemon
Yogurt, strawberries, peas and licorice ice cream
170