STARTERS
Mussles and burrata cheese “in cialletta molfettese”… € 32
Red shrimp carpaccio with caviar, green apple and yogurt sauce € 36
Raw luganica sausage, liquid parmesan praline and red onion jam € 33
Crispy scallop with bacon, mixed herbs salad, peach and ponzu sauce € 35

FIRST COURSES
Eggplants parmesan in a risotto!!! € 32
Double raviolo stuffed with beef’s cheek and provolone cheese, cherries in red wine € 32
Spaghettone durum wheat with baked tomato, salted ricotta cheese and basil sauce € 30
Homemade basil tortelli with ricotta cheese and nduja, scampi and tomato water € 35

MAIN COURSES
Lamb from Puglia in three steps… (dedicated to Michele Varvara) € 48
My catalana style lobster € 50
Tuna with eggplants and anchovies’ mayonnaise € 50
Roasted and lacquered octopus on the barbecue with potato mousse and salad of herbs and flowers € 48

DESSERTS
My sweet puglia! ice cream with mulled wine figs, creamy almond and “cartellata” € 24
Chiccocremoso with mascarpone and heart coffee, cocoa tapioca € 24
Strawberries and cream, rose’s water and lemon balm ice cream € 24
Peach cooked in extra virgin olive oil and vanilla, creamy with black tea, sesame wafers and sheep milk ice cream € 24
Pineapple and lime parfait, raspberries and champagne flavoured water ice € 24

OUR TASTING MENU

MENU NO MENU…
A trip of 9 flavors, textures and colors
based on the Chef’s passion and intuition
€ 170

LOVE FOR THE SEA…
Mussles and burrata cheese “in cialletta molfettese”…
Marinated mackerel, garlic, oil and chili pepper!!! Cucumber gazpacho
Risotto with red pepper, peanut butter and smoked anchovies
Homemade basil tortelli with ricotta cheese and nduja, scampi and tomato water
Tuna with eggplants and anchovies’ mayonnaise
Roasted and lacquered octopus on the barbecue with potato mousse
and salad of herbs and flowers
Pineapple and lime parfait, raspberries and champagne flavoured water ice
€ 160

IN THE GALLERIA WALKING THROUGH SEAS AND MOUNTAINS
a path of memories and moments of life lived in these places
Crispy scallop with bacon, mixed herbs salad, peach and ponzu sauce
Shrimp dumpling, dried tuna broth and ginger
Eggplants parmesan in a risotto!!
Lamb from Puglia in three steps… (dedicated to Michele Varvara)
Chiccocremoso with mascarpone and heart coffee, cocoa tapioca
€ 140